Port Ellen distillery information
Port Ellen’s story begins not as a grand distillery but as a humble malt mill, founded in 1825 by Alexander Kerr Mackay on Islay’s south coast, likely supplying the illicit stills that once dotted the nearby Oa peninsula. Mackay’s venture didn’t last: within months he was bankrupt, and control passed to his relatives John Morrison, Patrick Thomson, and George MacLennan.
The distillery found its true architect in 1836, when 21-year-old John Ramsay took over the lease. Ramsay was no ordinary distiller. Trained as an accounts clerk, he arrived on Islay in 1833 to look after his family’s struggling investment, but quickly saw the site’s potential and retrained as a distiller himself. In partnership with Walter Frederick Campbell, the laird of Islay, Ramsay secured the lease and set about transforming Port Ellen into one of the most forward-thinking operations in Scotch whisky.
Ramsay’s innovations were remarkable for their time. The spirit safe, now standard equipment in every Scotch distillery, was first tested at Port Ellen in the winter of 1823-24, years before Ramsay’s arrival. Under Ramsay’s later management, the device was refined into the instrument still used at every malt distillery in Scotland today.
He experimented with continuous distillation using a Patent still between 1841 and 1843, and was among the first to import Sherry and Madeira casks specifically for finishing his spirit. He also began exporting Port Ellen single malt to the United States as early as 1840, and later co-founded a bi-weekly steamer service between Islay and Glasgow, cementing whisky as one of the island’s core industries. Beyond distilling, Ramsay served as Chairman of Glasgow’s Chamber of Commerce and sat as a Member of Parliament.
The Ramsay family held the distillery until 1920, when economic pressures, compounded by the Pattison whisky crash and the First World War, forced a sale to the newly formed Port Ellen Distillery Company, a partnership between blenders James Buchanan and John Dewar. Five years later, in 1925, that company merged into the Distillers Company Limited (DCL), the industry giant that would eventually become Diageo. DCL closed the distillery in 1930, mothballing it for 37 years, though the warehouses and floor maltings Ramsay had built continued operating throughout.
Port Ellen returned to life in 1966-67, rebuilt and doubled to four stills to meet a wave of demand for peated whisky driven by blenders. In 1973, the distinctive drum maltings were added, a facility so productive it still supplies malted barley to most of Islay’s distilleries today, formalized through a 1987 agreement among the island’s distillers known as the Concordat.
But the revival was short-lived. The whisky glut of the early 1980s hit Islay’s three DCL-owned distilleries hardest, and Port Ellen drew the short straw, closing for good in 1983. What followed became the stuff of legend: as stocks quietly aged in warehouses, Port Ellen’s reputation grew far beyond what it had achieved while operational. Diageo released a string of 17 official Annual Releases between 2001 and 2017, each more sought-after than the last. In 2022, a rare 1979 cask, paired with a Murano glass artwork, sold at Sotheby’s for £875,000, with five percent of the hammer price donated to Care International’s Ukraine relief work.
In October 2017, Diageo announced what many had hoped for, but considered impossible: Port Ellen would return, alongside its fellow ghost distillery Brora. What began as a joint £35 million investment in reviving both Port Ellen and Brora ultimately grew to £185 million for Port Ellen alone, as Diageo committed to recreating the distillery’s original character as faithfully as possible, using 1980s factory records and the knowledge of former Port Ellen employees still working elsewhere on Islay. Alexander McDonald, previously of Kilchoman, Lagavulin, and Caol Ila, was appointed to lead the revival.
The rebuilt distillery houses two pairs of stills: the Phoenix stills, built to replicate the originals as closely as possible, and a second, smaller Experimental pair feeding a ten-part spirit safe, allowing distillers to explore entirely new flavour territory alongside the classic profile. The site is carbon-neutral from day one, running on a biomass boiler and efficient water recycling systems, with an annual capacity of roughly 1.6 million litres.
On 19 March 2024, forty-one years after falling silent, Port Ellen’s stills ran again. The first release since reopening, the Port Ellen 200th Anniversary Edition, arrived in October 2025 (150 bottles at £7,500 each). The distillery also released the Port Ellen Gemini in 2024, drawn from three 1978 European oak casks and limited to 274 bottles, marking the distillery’s rebirth as more than a museum piece: a working distillery once again, with one foot in its extraordinary past.
Port Ellen Whiskies
Following the distillery’s closure in 1983, Diageo released a numbered series of official Annual Releases between 2001 and 2017, drawing on the last remaining pre-1983 casks. The 17th release in 2017 was billed as the final one in the series, after which Port Ellen was folded into Diageo’s broader Special Releases naming rather than continuing as a standalone numbered run.
- 1st – 1979 vintage, bottled 2001, 22yo, 56.2% ABV, 6,000 bottles
- 2nd – 1978 vintage, bottled 2002, 24yo, 59.35% ABV, 12,000 bottles
- 3rd – 1979 vintage, bottled 2003, 24yo, 57.3% ABV, 9,000 bottles
- 4th – 1978 vintage, bottled 2004, 25yo, 56.2% ABV, 5,100 bottles
- 5th – 1979 vintage, bottled 2005, 25yo, 57.4% ABV, 5,280 bottles
- 6th – 1978 vintage, bottled 2006, 27yo, 54.2% ABV, 4,560 bottles
- 7th – 1979 vintage, bottled 2007, 28yo, 53.8% ABV, 5,274 bottles
- 8th – 1978 vintage, bottled 2008, 29yo, 55.3% ABV, 6,618 bottles
- 9th – 1979 vintage, bottled 2009, 30yo, 57.7% ABV, 5,916 bottles
- 10th – 1978 vintage, bottled 2010, 31yo, 54.5% ABV, 3,000 bottles
- 11th – 1979 vintage, bottled 2011, 32yo, 53.9% ABV, 2,988 bottles
- 12th – 1979 vintage, bottled 2012, 32yo, 52.5% ABV, 2,964 bottles
- 13th – 1978 vintage, bottled 2013, 34yo, 55% ABV, 2,958 bottles
- 14th – 1978 vintage, bottled 2014, 35yo, 56.5% ABV, 2,964 bottles
- 15th – 1983 vintage, bottled 2015, 32yo, 53.9% ABV
- 16th – 1978 vintage, bottled 2016, 37yo
- 17th – 1979 vintage, bottled 2017, 37yo, 51% ABV, 2,988 bottles
- Gemini – 1978 vintage, bottled 2024, 44yo, 274 sets
- Prima & Ultima, 1st – 1979 vintage, 40yo, 51.2% ABV
- Prima & Ultima, 2nd – 1979 vintage, bottled 2019, 40yo
- Prima & Ultima, 3rd – 1980 vintage, bottled 2022, 42yo
- Prima & Ultima, 4th – 1978 vintage, 43yo
- 9 Rogue Casks – 40yo
Distillery Info
Distillery info:
Detail |
Information |
|---|---|
| Name | Port Ellen |
| Region | Islay |
| Country | Scotland |
| Logo |  |
| Status | Active |
| Founded | 1825 (reopened 2024) |
| Water source | Leorin Lochs |
| Malting floor | No |
| Owned by | Diageo |
| Address |
Port Ellen distillery |
| Visitor centre | Yes |
| Website | https://www.malts.com/en/distilleries/port-ellen |
| Community | Malts Club |
| Map |
Distillery Setup:
Component |
Capacity |
Quantity |
|---|---|---|
| Mash tun | ? tonnes | ? |
| Washback | ? litres | ? |
| Wash still | ? litres | 2 |
| Spirit Still | ? litres | 2 (Phoenix stills) + 2 |
| Expected yearly output in LPA (Litres of pure alcohol) | 1,600,000 |
Frequently Asked Questions
Port Ellen began life not as a grand distillery but as a humble malt mill, founded in 1825 by Alexander Kerr Mackay on Islay’s south coast, likely supplying the illicit stills that once dotted the nearby Oa peninsula. Mackay’s venture didn’t last: within months he was bankrupt, and control passed to his relatives John Morrison, Patrick Thomson, and George MacLennan.
The distillery found its true architect in 1836, when 21-year-old John Ramsay took over the lease. Trained as an accounts clerk, Ramsay arrived on Islay in 1833 to look after his family’s struggling investment, but quickly saw the site’s potential and retrained as a distiller himself. In partnership with Walter Frederick Campbell, the laird of Islay, Ramsay secured the lease and transformed Port Ellen into one of the most forward-thinking operations in Scotch whisky.
The spirit safe, now standard equipment in every Scotch distillery, was first tested at Port Ellen in the winter of 1823-24, years before Ramsay’s arrival. Under Ramsay’s later management, the device was refined into the instrument still used at every malt distillery in Scotland today.
Ramsay experimented with continuous distillation using a Patent still between 1841 and 1843, and was among the first distillers to import Sherry and Madeira casks specifically for finishing his spirit. He began exporting Port Ellen single malt to the United States as early as 1840, and later co-founded a bi-weekly steamer service between Islay and Glasgow, helping cement whisky as one of the island’s core industries. Beyond distilling, Ramsay served as Chairman of Glasgow’s Chamber of Commerce and sat as a Member of Parliament.
The Ramsay family held the distillery until 1920, when economic pressures, compounded by the Pattison crash and the First World War, forced a sale to the newly formed Port Ellen Distillery Company, a partnership between blenders James Buchanan and John Dewar. Five years later, in 1925, that company merged into the Distillers Company Limited (DCL), the industry giant that eventually became Diageo. DCL closed the distillery in 1930, mothballing it for 37 years, though the warehouses and floor maltings Ramsay had built kept operating throughout.
Port Ellen returned to life in 1966-67, rebuilt and doubled to four stills to meet demand for peated whisky driven by blenders. In 1973, the distinctive drum maltings were added, a facility so productive it still supplies malted barley to most of Islay’s distilleries today, formalised through a 1987 agreement among the island’s distillers known as the Concordat.
The whisky glut of the early 1980s hit Islay’s three DCL-owned distilleries hardest, and Port Ellen drew the short straw, closing for good in 1983. As stocks quietly aged in warehouses, Port Ellen’s reputation grew far beyond what it had achieved while operational. Diageo released a string of 17 official Annual Releases between 2001 and 2017, each more sought-after than the last. In 2022, a rare 1979 cask, paired with a Murano glass artwork, sold at Sotheby’s for 875,000 GBP, with five percent of the hammer price donated to Care International’s Ukraine relief work.
In October 2017, Diageo announced that Port Ellen would return, alongside fellow ghost distillery Brora. What began as a joint 35 million GBP investment in reviving both sites ultimately grew to 185 million GBP for Port Ellen alone, as Diageo committed to recreating the distillery’s original character as faithfully as possible, using 1980s factory records and the knowledge of former Port Ellen employees still working elsewhere on Islay. Alexander McDonald, previously of Kilchoman, Lagavulin, and Caol Ila, was appointed to lead the revival. The rebuilt distillery houses two pairs of stills: the Phoenix stills, built to replicate the originals as closely as possible, and a smaller Experimental pair feeding a ten-part spirit safe for exploring new flavour territory. The site is carbon-neutral from day one, running on a biomass boiler and efficient water recycling, with an annual capacity of roughly 1.6 million litres. On 19 March 2024, forty-one years after falling silent, Port Ellen’s stills ran again.
The first release since reopening, the Port Ellen 200th Anniversary Edition, arrived in October 2025 at 7,500 GBP a bottle, limited to 150 bottles. The distillery also released the Port Ellen Gemini in 2024, drawn from three 1978 European oak casks and limited to 274 bottles, marking Port Ellen’s rebirth as more than a museum piece: a working distillery once again, with one foot in its extraordinary past.
Yes, Port Ellen has a visitor centre.