Kilchoman Distillery information

The Kilchoman Distillery
The Kilchoman Distillery

Kilchoman is one of only a handful of Islay distilleries built in the modern era, established at Rockside Farm in 2005. It sticks to a traditional farm-distilling model rarely seen in Scotland today: barley grown on site, floor-malted, distilled, matured and bottled entirely at the farm, which is why Kilchoman markets its flagship release as “100% Islay.” Around 30% of the barley used is grown on Rockside Farm itself, with the remainder bought in from Port Ellen Maltings.

The distillery is run by Kilchoman Distillery Co. Ltd under founder and managing director Anthony Wills, who had previously worked in the whisky trade as an independent bottler. A major stillhouse expansion, completed in 2019–2020, doubled production capacity, adding a second mash tun, six extra washbacks and two more stills.

The stillhouse at the Killchoman distillery.
The stillhouse at the Killchoman distillery.

Kilchoman Whiskies

Kilchoman’s core range centres on peated, coastal Islay character with a fruitier, farm-driven edge than its island neighbours:

 

Distillery info:

Detail
Information
NameKilchoman
RegionIslay
CountryScotland
LogoKilchoman logo
StatusActive
Founded2001
Water sourceAllt Gleann Osamail Burn
Malting floorNo
Owned byKilchoman Distillery Co. Ltd
Address Rockside Farm, Bruichladdich, Isle of Islay, Argyll, PA49 7UT
Visitor centreYes
Websitehttps://www.kilchomandistillery.com/
Twitterhttps://www.twitter.com/Kilchomanwhisky
Facebookhttps://www.facebook.com/kilchoman.distillery/
CommunityThe Kilchoman Club
Map

Distillery Setup:

Component
Capacity
Quantity
Mash tun1.2 tonnes2
Washback6,000 litres14 (Stainless steel)
Wash still3,230 litres2
Spirit Still2,070 litres2
Expected yearly output in LPA (Litres of pure alcohol)480,000
Images courtesy of KilchomanDistillery.com

Frequently Asked Questions

When was Kilchoman established?

Kilchoman was established at Rockside Farm in 2005, one of only a handful of Islay distilleries built in the modern era. Kilchoman held the title of Scotland’s most westerly distillery until Abhainn Dearg took it over in 2007.

What does “100% Islay” mean for Kilchoman?

Kilchoman follows a traditional farm-distilling model rarely seen in Scotland today: barley grown on site, floor-malted, distilled, matured and bottled entirely at the farm. Around 30% of the barley used is grown on Rockside Farm itself, with the rest bought in from Port Ellen Maltings. This is why Kilchoman markets its flagship release as “100% Islay”.

Who founded Kilchoman?

Kilchoman is run by Kilchoman Distillery Co. Ltd under founder and managing director Anthony Wills, who had previously worked in the whisky trade as an independent bottler.

How did Kilchoman expand its production?

A major stillhouse expansion, completed between 2019 and 2020, doubled Kilchoman’s production capacity, adding a second mash tun, six extra washbacks and two more stills.

What is the core Kilchoman range?

The core range includes Machir Bay, the signature bottling matured mainly in ex-bourbon casks with a smaller share of Oloroso sherry, giving citrus, vanilla and maritime smoke; Sanaig, a sherry-forward sibling built on the same recipe but with more Oloroso casks, bringing darker fruit and cocoa notes; 100% Islay, an annual release made entirely from barley grown and malted at Rockside Farm, lighter in peat with cereal and vanilla notes; Loch Gorm, an annual, fully Oloroso sherry-matured release named after the loch near the distillery; and Batch Strength, a cask-strength bottling of the house style introduced in 2024.

Does Kilchoman have a visitor centre?

Yes, Kilchoman has a visitor centre.