Tomintoul distillery information

The Tomintoul distillery was founded in 1964 by Glasgow whisky brokers Hay & Macleod Ltd. and W. & S. String (using the name Tomintoul Distillery Ltd.), in the heart of the Glenlivet area in the Speyside whisky region, on the side of the Balnellan Burn near the village from which it borrows its name; the highest village in the Highlands of Scotland. Production started in 1965. Tomintoul in Gaelic means “The hill of the Barn”, and the whole area was once dotted with illicit distillers, using the secluded hills as cover for their moonshining. In 1973, the Scottish & Universal Investment Trust purchased both the Tomintoul as well as the Fettercairn distilleries, and in the same year, they also bought Whyte & Mackay. Not long after the acquisition, the first official single malt bottle was released (until then, the spirits produced at Tomintoul were primarily used for blends) in 1974. In the same year, the amount of stills was doubled from two to four. In 1994, ownership of the distillery was transferred to Whyte & Mackay, who were absorbed by American Brands / Jim Beam (JBB) in 1999. Tomintoul was sold by to Angus Dundee Ltd. (who nowadays also own Glencadam) in 2000. 2002 marked the introduction of a change in branding, starting with a 10 year old, later followed by other expressions (see below).

Tomintoul Whiskies

All Tomintoul whisky is matured in ex-Bourbon casks made from American white oak. The current expressions are:

Distillery info:

Detail
Information
NameTomintoul
RegionSpeyside
CountryScotland
LogoTomintoul logo
StatusActive
Founded1964
Water sourceBallantruan spring
Malting floorNo
Owned byAngus Dundee Distillers PLC
Address Ballindaloch Banffshire AB37 9AQ Scotland +44 (0)1807 - 59 02 74
Visitor centreNo
Websitehttp://www.tomintoulwhisky.com/
Twitterhttps://twitter.com/TomintoulWhisky
Facebookhttps://www.facebook.com/Tomintoul
Map

Distillery Setup:

Component
Capacity
Quantity
Mash tun11.8 tonnes1 (Semi-lauter)
Washback44,000 litres8 (Stainless Steel)
Wash still44,906 litres2
Spirit Still39,322 litres2
Expected yearly output in LPA (Litres of pure alcohol)3,300,000

Frequently Asked Questions

What does the name Tomintoul mean?

Tomintoul means “The hill of the Barn” in Gaelic. The distillery was founded in 1964 by Glasgow whisky brokers Hay & Macleod Ltd and W. & S. Strong, under the name Tomintoul Distillery Ltd, on the side of the Balnellan Burn near the village of Tomintoul, the highest village in the Highlands of Scotland, in the heart of the Glenlivet area of Speyside. Production started in 1965, in an area once dotted with illicit distillers using the secluded hills as cover for moonshining.

How is Tomintoul connected to Fettercairn?

In 1973, the Scottish & Universal Investment Trust bought both Tomintoul and Fettercairn, along with Whyte & Mackay that same year.

When did Tomintoul release its first single malt?

Until the early 1970s, spirit produced at Tomintoul went mainly into blends. The first official single malt bottle followed in 1974, the same year the number of stills doubled from two to four.

How is Tomintoul connected to Glencadam?

Ownership transferred to Whyte & Mackay in 1994, who were absorbed by American Brands / Jim Beam (JBB) in 1999. Angus Dundee Ltd, which also owns Glencadam, bought Tomintoul in 2000.

When did Tomintoul rebrand its range?

In 2002, Tomintoul introduced a change in branding, starting with a 10 Year Old and later followed by the other expressions in the current range.

What casks does Tomintoul use for maturation?

All Tomintoul whisky is matured in ex-Bourbon casks made from American white oak.

What is the core Tomintoul range?

The current range includes a 10 Year Old; Peaty Tang, made from peated barley; a 12 Year Old finished in Oloroso Sherry casks; a 12 Year Old Portwood Cask finished in port wood casks; a 14 Year Old Speyside Glenlivet Single Malt; a 16 Year Old; a 21 Year Old; a 33 Year Old; and a 1976 Vintage Single Malt.

Does Tomintoul have a visitor centre?

No, Tomintoul does not have a visitor centre.